Disney Cruise Line
The magic starts with you
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest standards and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.
The dedicated professionals on our Culinary and Galley teams combine gastronomical expertise with a pinch of magic, creating an aromatic medley of flavors from around the world that pamper the palate - all while keeping the galley areas in tip top shape and maintaining Disney Cruise Line's superior standards of excellence and commitment to health and safety.
We currently have opportunities for the following culinary roles:
- Junior Sous Chef
- Pastry Chef (sous chef level)
- Chef De Cuisine
- Chef De Cuisine Palo, Italian Specialty Cuisine
- Demi Chef De Partie Remy (Fine Dining, Michelin and Rosette level)
- Chef De Partie Remy (Fine Dining, Michelin and Rosette level)
- Chef De Partie Patissier Remy (Fine Dining, Michelin and Rosette level
* Visuals may not represent current operational or health and safety guidelines